Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
2 sticks whipped margarine
1/2 c. Crisco
5 eggs
1 Tbsp. vanilla
1 Tbsp. butternut flavoring
1 c. milk

Preparation

Grease and flour 1 large cake tube pan.
Cream Crisco and margarine.
Add sugar and cream together.
Add 1/2 cup flour and 1/2 cup milk and blend.
Add eggs one at a time and blend after each addition.
Add remaining milk and flour, blend.
Add flavoring and blend well.
Put cake in cold oven; turn oven to 325\u00b0 for 1 hour; turn to 350\u00b0 for 1/2 hour.
Let cool in oven.