Hot Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans chunk pineapple
2 c. grated Cheddar cheese
6 Tbsp. sifted flour
1 c. sugar
1 1/2 rolls Ritz crackers
1 1/2 sticks melted butter
6 Tbsp. pineapple juice

Preparation

Mix together in 1 bowl the drained pineapple and cheese.
In another bowl mix flour, pineapple juice and sugar.
Pour this over the pineapple and cheese mixture; toss until well coated.
Pour this into a 2-quart casserole dish.
Melt butter and crumble crackers; mix together and spread on top of the mixture.
Bake at 350\u00b0 for 25 to 30 minutes.