Wacky Wok Chicken - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 can pineapple chunks (reserve the juice)
1 green pepper
1 carrot
1 celery stalk
10 mushrooms
1 can bean sprouts
1 onion
3 stalks broccoli
1 can water chestnuts
1 chicken bouillon cube
2 Tbsp. soy sauce
1/2 c. water
1 to 2 Tbsp. cornstarch
2 Tbsp. brown sugar
2 Tbsp. oil

Preparation

Cut chicken breasts in 1-inch squares. Set aside.
Slice all vegetables, preferably in a food processor. Set aside.