Stained Glass Fudge - cooking recipe

Ingredients

1 1/2 lb. vanilla candy coating
1 can Eagle Brand sweetened condensed milk
1/8 tsp. salt
1 tsp. vanilla extract
1 1/2 c. chopped multi-colored gumdrops (I take out the black ones)

Preparation

In heavy saucepan, over low heat, melt candy coating, condensed milk and salt.
Remove from heat; stir in vanilla extract and gumdrops.
Spread evenly into wax paper lined 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store tightly covered at room temperature or in icebox.