Mint Tea - cooking recipe

Ingredients

7 tea bags
7 mint spring
1 c. sugar
1 qt. boiling water
3/4 c. water
2 1/4 c. pineapple juice
1 (6 oz.) can frozen lemonade, thawed (undiluted)
mint sprigs

Preparation

Combine
tea,
mint and sugar.\tPour boiling water over tea mixture.
Let stand for 30 minutes.
Remove bags and mint. Discard.
Transfer to pitcher.
Add water, juice and lemonade. Stir.