Blueberry Jello Salad - cooking recipe

Ingredients

1 large can blueberries, drained
1 large can crushed pineapple, drained
2 (small size) pkg. Concord grape Jell-O
sour cream (approximately 12 oz.)
8 oz. sour cream
1/4 c. sugar
chopped pecans (approximately 4 oz.)

Preparation

Mix Jell-O in 2 cups boiling water.
Add blueberries and pineapple.
Let it congeal.