Ham Rolls - cooking recipe

Ingredients

1 small onion, chopped fine
2 tsp. mustard
2 tsp. Worcestershire sauce
2 pkg. Pepperidge Farm party rolls
boiled ham, shredded
Swiss cheese, cut in small pieces
1/4 lb. margarine, softened
2 Tbsp. poppy seed

Preparation

Mix the onion, margarine, mustard, poppy seed and Worcestershire sauce; let stand overnight in refrigerator.
Spread mixture inside roll; place the ham and cheese.
Heat in oven at 300\u00b0 for approximately 10 minutes.