Cucumber Soup - cooking recipe

Ingredients

2 c (2 whole cukes) seeded, peeled and diced
1 c pesto*
1 1/2 c plain yogurt
3/4 c sour cream
2 T white vinegar
1/4 t salt
black pepper to taste
1 clove garlic, crushed

Preparation

Combine all ingredients in blender.
Blend until smooth. Chill and serve cold.