Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 (8 oz.) cans refrigerated crescent rolls
16 large marshmallows
1/4 c. melted butter or margarine
1/4 c. chopped nuts (optional)

Preparation

Mix the sugar and cinnamon.
Separate the crescent rolls into 16 triangles.
Dip marshmallows in melted butter, then roll in cinnamon/sugar mixture.
Place on shortest side of triangle. Fold corners over marshmallow and roll toward opposite end, sealing all edges.
Dip again in melted shortening and place melted side in a muffin cup or on a cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
Remove from the pan immediately.
Drizzle with glaze of powdered sugar and milk while warm.
Sprinkle with nuts.