Sarah'S Lemon Pie - cooking recipe

Ingredients

1/3 c. sugar
3 Tbsp. flour
3/4 c. milk
1/8 tsp. salt
3 1/2 Tbsp. lemon juice
2 Tbsp. butter
3 egg yolks

Preparation

Cook sugar, flour, milk and salt in double boiler until thick and smooth, stirring frequently.
Add beaten egg yolks; cook a minute or 2 longer.
Add lemon juice and butter; stir and remove from heat.