Olive Mexican Fiesta - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. ground beef
1 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 envelope chili seasoning mix
1 (15 oz.) can kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
3 Tbsp. chopped green chilies
1 c. pitted ripe olives, halved lengthwise
1 c. Cheddar cheese, grated
1 pkg. corn tortilla chips

Preparation

Brown ground beef with chopped onions in deep skillet.
Stir in beans, corn, chilies and olives.
In a 2-quart casserole, making several layers of each, sprinkle the top with cheese and arrange tortilla chips around edge.
Bake at 400\u00b0 for 15 minutes or until cheese melts.
Serves 6.