Polish Reuben Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3/4 c. milk
1/2 Tbsp. mustard
1/4 c. chopped onion
1 (16 oz.) can sauerkraut, rinsed and drained
4 oz. egg noodles (uncooked)
1 lb. Polish sausage, cut into slices
1 c. Swiss cheese, shredded or sliced
2 Tbsp. butter
1 c. bread cubes

Preparation

Mix soup, milk, mustard and onion together.
Spread sauerkraut into an 8 x 8-inch square or medium casserole.
Top with uncooked noodles.
Pour soup mixture over the top.
Place sausage pieces on top of soup.
Sprinkle with cheese.
Combine butter and bread crumbs.
Sprinkle over cheese layer.
Cover and bake 1 hour at 350\u00b0.