Shepherd'S Pie - cooking recipe

Ingredients

4 potatoes, cooked
1 lb. ground beef
1 envelope onion soup mix
1 can cream of mushroom soup
5 slices American cheese

Preparation

Mash potatoes. Fry ground beef until well done; drain.
Add soup and onion mix to meat.
In casserole dish, place 1 layer of potatoes and 1 layer of meat.
Place cheese slices on top.
Brown in oven until cheese is well melted.