Squash Patties - cooking recipe

Ingredients

3/4 lb. (1 c.) yellow squash, cooked, mashed and drained
1 medium onion, grated
1 egg, slightly beaten
1/3 c. flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt (optional)

Preparation

Combine squash, onion and egg.
Set aside to cool.