Cool Beet Swirl - cooking recipe

Ingredients

1 lb. small beets, cooked
2 c. juice from beets
1 qt. or more fresh buttermilk, chilled
3/4 tsp. dill salt
1 Tbsp. fresh dill, finely cut

Preparation

Blend beets and juice from beets to smooth liquid.
Stir in buttermilk and dill salt.
Mix well and chill.
Garnish with fresh dill.