Goulasch - cooking recipe

Ingredients

1 lb. beef tips
1 lb. pork stew meat
1 large onion, chopped
salt and pepper to taste
paprika
dash of cayenne pepper

Preparation

Brown meat. Add chopped onion and seasonings. Let simmer until meat is tender. Thicken with a little flour mixed with water. Serve over boiled potatoes, noodles or dumplings.