Scallops Sauteed With Garlic And Herbs - cooking recipe

Ingredients

1 lb. or about 2 c. scallops, cut into 1/2-inch pieces
lemon juice, salt and pepper
approximately 1/2 c. flour
olive or cooking oil
2 Tbsp. minced shallots or scallions
1 clove garlic, mashed
2 Tbsp. butter
2 Tbsp. minced fresh parsley

Preparation

You will need a 10-inch frying pan (preferably \"no-stick\").