Clara Tarchuk'S Shrimp Dipcascade Court Bed & Breakfast - cooking recipe

Ingredients

4 oz. Miracle Whip salad dressing
4 oz. lowfat sour cream
8 oz. light cream cheese
1 1/4 cups tiny shrimp, frozen, then thawed
1/4 head chopped lettuce
1 tomato, chopped
3/4 c. shredded cheese

Preparation

Mix salad dressing, sour cream and cream cheese
and spread on serving dish. Layer with shrimp, lettuce, tomatoe and cheese.