Curried Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
3 cans water chestnuts, sliced
2 c. chopped celery
1 can chunk pineapple
2 c. grapes
2 c. mayonnaise
1 Tbsp. curry powder
2 Tbsp. soy sauce
1-1/2 c. almonds, sliced & toasted

Preparation

Cook chicken and dice.
Mix mayonnaise and soy sauce.
Mix with other ingredients.
Toast almonds 350\u00b0 until golden brown. Add almonds when ready to serve.
Makes 10 servings.