Jamaican Jerked Chicken - cooking recipe

Ingredients

1 1/2 c. soy sauce
1 c. freshly squeezed lime juice
1 c. thinly sliced fresh ginger
1/2 c. chopped fresh garlic
4 green onions, trimmed and roughly cut
2 jalapeno peppers, seeded
1 c. apple cider vinegar
1/2 to 3/4 c. brown sugar
1/2 c. Crisco oil
1/2 c. ground allspice
2 Tbsp. light molasses
2 tsp. cinnamon
2 tsp. freshly chopped thyme or 1/2 tsp. dried
1 tsp. pepper
1/2 tsp. ground nutmeg
1/2 tsp. cloves
16 to 24 chicken thighs (about 6 lb., remove skins)

Preparation

Put soy sauce, lime juice, ginger, garlic, onions and peppers in food processor bowl.
Puree until smooth.
Transfer to mixing bowl.