Veg-All Casserole - cooking recipe

Ingredients

2 cans drained Veg-All
1 can drained sliced water chestnuts
1 c. chopped onions
1 c. Cheddar cheese
3/4 c. mayonnaise
1 stick butter or margarine
1 c. Ritz crackers, crumbled

Preparation

Mix all together.
Melt butter; mix with cracker crumbs. Sprinkle on top.
Bake at 300\u00b0 for 25 to 30 minutes until bubbly.