Nellie'S Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. baking powder
2/3 c. Crisco
1 Tbsp. sugar
1 c. buttermilk

Preparation

Combine all ingredients, working good with hands.
Roll out on floured surface.
Cut, place on greased pan.
Brush with butter. Bake at 425\u00b0 in oven until golden brown.