Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornmeal mix (dry)
16 oz. pkg. frozen, chopped broccoli
1 onion, chopped fine
2 c. grated American cheese
1 stick margarine
4 eggs, beaten
1/2 tsp. salt

Preparation

Melt margarine and mix with other ingredients.
Pour in a 9 x 13-inch pan and bake about 30 minutes at 375\u00b0 (until firm in the middle and slightly brown on top).