Spinach And Artichoke Dip - cooking recipe

Ingredients

16 oz. mascarpone cheese
24 oz. can artichoke hearts
1/3 c. light mayonnaise
1/3 c. sour cream
1/4 c. chopped garlic
1/2 c. finely diced red onion
1 c. grated Parmesan cheese
1 (10 oz.) or 2 (8 oz.) pkg. frozen spinach
salt and pepper to taste

Preparation

Mix all ingredients together, except spinach.
Once blended, add drained and squeezed spinach.
Serve warm with bread, crackers and raw vegetables.