Tuna Tostadas - cooking recipe

Ingredients

1 c. nonfat sour cream
2 tsp. chili powder
4 tortillas, crisped
1 can light tuna
1 c. fat-free Monterey Jack cheese
1 c. torn lettuce
1 c. chopped tomatoes

Preparation

In a small bowl, combine sour cream with chili powder.
Set aside for 20 minutes.
Brush tortillas lightly with sour cream mixture.
Spoon 1/4 of the tuna on each.
Sprinkle each with 1/4 cheese.
Broil until cheese is melted.
Top with lettuce and tomatoes.
Drizzle with remaining sour cream mixture.