Boiled Chicken Pot Pie - cooking recipe

Ingredients

1 (5 to 6 lb.) chicken
4 c. flour
2 eggs
2 heaping Tbsp. Crisco
1/2 tsp. salt
1/2 c. water
2 potatoes, diced
1 small onion, diced
1 small bunch parsley

Preparation

Cook chicken until soft and you have nice broth (about 4 quarts).
Remove chicken and cool.
Mix flour, eggs, Crisco, salt and pepper to form dough.
Separate dough into 5 pieces.
Roll each piece to 1/8-inch thickness.
Cut dough into squares.
Bring broth to a boil and drop dough squares into broth, one at a time. Add potatoes, onion and parsley.
Cook 30 to 45 minutes until dough is soft.
Add cut up chicken and serve.