Reuben Casserole - cooking recipe

Ingredients

1 (15 to 16 oz.) can sauerkraut, drained
1 can corned beef, crumbled
sliced Swiss cheese
1/2 c. Thousand Island dressing
1/2 c. mayonnaise
rye bread, buttered on top and side and cut up

Preparation

Mix dressing with mayonnaise.
Pour over Swiss cheese.
Layer all as listed into a 2-quart casserole dish.
Top with the rye bread.
Bake, uncovered, at 325\u00b0 for 45 to 60 minutes.