Apples Stuffed With Sausage - cooking recipe

Ingredients
    4 baking apples
    1/2 lb. pork sausage
    salt and pepper
Preparation
    Preheat oven to 325\u00b0. Core apples, but do not go all the way through. Season inside of cored apples and stuff sausage into hole. Bake at 350\u00b0 in oven for 35 minutes. Yield: 4 servings.

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