Cool Summer Salad - cooking recipe

Ingredients

1 to 2 green onions, chopped
1/4 lb. fresh mushrooms, sliced
2 cucumbers, sliced
2 to 3 radishes, sliced
1 c. plain nonfat yogurt or nonfat sour cream
1 to 2 cloves garlic, minced
2 Tbsp. minced dill or chives or 1 tsp. dried
2 Tbsp. lemon juice
freshly ground pepper to taste

Preparation

Place cucumbers and mushrooms in colander; set aside to drain. Mix all remaining ingredients.
Put cucumbers and mushrooms into a large bowl and stir in yogurt mix.
Cover and chill several hours or overnight.