Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 (20 oz.) crushed pineapple (do not drain)
2 tsp. soda
1 c. pecans, chopped

Preparation

Mix all ingredients together.
Place in ungreased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool cake.