Deep Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines deep chocolate deluxe cake mix
1/2 c. butter or margarine
1/4 c. water
1 c. brown sugar
1 c. chopped nuts
1 1/3 c. (3 1/2 oz.) can flaked coconut
whipped cream, if desired

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Add water.
Sprinkle brown sugar evenly in pan.
Arrange nuts and coconut in sugar mixture.
Mix cake as directed on package.
Pour batter over mixture in pan.
Bake at 350\u00b0 for about 40 minutes until cake springs back when touched lightly.
Let stand 5 minutes for topping to begin to set.
Then turn upside-down onto a large platter or a cookie sheet.
Serve pieces of cake topped with whipped cream.