Buckeyes - cooking recipe

Ingredients

1 lb. confectioners sugar
1 lb. creamy peanut butter
1 stick oleo

Preparation

Cream oleo and peanut butter.
Mix in sugar and beat by hand until smooth.
Roll into balls and put toothpicks in.
Freeze an hour.
Dip in melted semi-sweet chocolate up to toothpick until you get a buckeye look.