Aunt Dorothy'S Pistachio Dessert - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
1 (8 oz.) can crushed pineapple
1 small pkg. pistachio pudding
9 oz. Cool Whip
2 c. miniature marshmallows

Preparation

Mix cottage cheese and pineapple.
Stir in pudding.
Combine well.
Fold in Cool Whip.
Fold in marshmallows.
Refrigerate for 2 hours before serving.