Perk Punch - cooking recipe

Ingredients

2 cans (9 c.) unsweetened pineapple juice
9 c. cranapple juice
4 1/2 c. water
2/3 to 1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken
1/4 tsp. salt

Preparation

Put juices, brown sugar, water and salt in the bottom of a 30 to 36 cup perk pot.
Put spices in the top basket and let perk.