Chocolate Torte - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1/2 c. nuts
8 oz. cream cheese
3 c. milk
1 c. sugar
1 large container Cool Whip
1 large box instant chocolate pudding

Preparation

Make crust of flour, margarine and nuts.
Mix and press into bottom of casserole dish.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool crust completely.
Make filling of cream cheese, sugar and 1/2 Cool Whip.
Mix and layer over crust.
Mix pudding mix with milk and beat until thick.
Spread over cream cheese.
Spread remaining Cool Whip over top.
You may sprinkle with more nuts on top.
Chill at least 2 hours or overnight.