Butterhorns - cooking recipe

Ingredients

1/2 c. butter (1 stick)
3 Tbsp. confectioners sugar
1 c. sifted flour
1 c. chopped walnuts, very fine

Preparation

Cream butter and sugar well.
Add flour; work in good.
Add nuts and make into large ball.
Chill about 15 minutes.
Remove; make small balls.
Bake on ungreased cookie sheet at 350\u00b0 until bottom slightly brown, 15 to 20 minutes.
Roll in confectioners sugar while still warm.