Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can peas, drain half the liquid
3 hard-boiled eggs, cut up
1/2 c. cheese, cubed
1/4 c. dill pickles, chopped
1 small onion, chopped
salt and pepper
1/2 c. salad dressing
2 Tbsp. vinegar
pinch of sugar

Preparation

Combine peas, eggs, cheese, pickles, onion, salt and pepper in a bowl.
Mix salad dressing, vinegar, sugar, salt and pepper for the dressing ingredients and pour over first mixture.
Stir. Chill and serve.