Chocolate Drops - cooking recipe

Ingredients

1 stick margarine
2 boxes 4x confectioners sugar
1 can Eagle Brand condensed milk
1 lb. pecans
1/4 lb. paraffin wax
1 (13 oz.) pkg. semi-sweet chocolate morsels

Preparation

Cream margarine, confectioners sugar, Eagle Brand condensed milk and pecans.
Roll into small balls.
Melt paraffin wax and chocolate morsels.
Dip balls into chocolate and let cool on wax paper.