Wild Rice Seafood Casserole - cooking recipe

Ingredients

2 c. cooked wild rice
1 c. cooked white rice
1 c. crab meat
1 c. shrimp
1 (7 oz.) can mushrooms
1 1/2 c. chopped celery
1 medium onion, chopped
1 Tbsp. chopped parsley
3 cans mushroom soup

Preparation

Combine all ingredients and bake, uncovered, 1 1/2 hours at 350\u00b0.
Use a large casserole dish; may be frozen.