Cracker Barrel Lemon Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
3 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. fresh lemon juice

Preparation

In medium bowl, beat egg yolks.
Stir in sweetened condensed milk.
Add lemon juice.
Pour in crust.
Cover loosely with aluminum foil.
Preheat oven to 350\u00b0.
Bake 8 minutes; cool.
Top with whipped topping.