Swedish Nut Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
1 (20 oz.) can crushed pineapple, undrained
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix all ingredients well.
Pour into greased and floured 13 x 9-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Frost with Cream Cheese Frosting.