Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 eggs
3 c. sifted flour

Preparation

Cream the margarine, cream cheese and sugar together.
Add salt and vanilla.
Beat until fluffy.
Add eggs, one at a time, beating after each of them.
Add flour, one cup at a time.
Pour the mixture into a greased 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours.