Chili Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
2 lb. Velveeta
1 can diced Ro-Tel
1 (6 oz.) picante
1 can chili (no beans)

Preparation

Brown meats and drain well. Put meats and all other ingredients in crock-pot and heat slowly to melt cheese and blend flavors.
Serve with chips.