Cheese Pie Roll - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. cream cheese
seedless pickled jalapeno peppers
2 Tbsp. sour cream
1 bunch green onions

Preparation

Overlap 2 sheets of wax paper.
Let Velveeta cheese.
Set to room temperature.
Knead cheese like dough to get soft.
Roll out into a circle on waxed paper.
Mix sour cream and cream cheese together.
Add onions and peppers (6 to 8) and mix thoroughly. Pour mixture on half of circle; spread and flip over like an omelet.
Take a spoon dipped in soft butter and mash edges together like a fried pie.
Do the decorative edge after you flip onto a serving dish.