Guacamole Salad - cooking recipe

Ingredients

3 avocados
1 large, ripe tomato
1 c. chopped celery
1/2 tsp. salt
1 tsp. chili powder
1 Tbsp. finely chopped onion

Preparation

Mash avocados; add remaining ingredients.
Mix with French dressing or lemon juice.
Serve on lettuce leaves or crackers as hors d'oeuvres.