Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted oleo
3 eggs, beaten
1 c. pecan halves
1 unbaked pie shell

Preparation

Mix sugar, syrup and oleo together.
Add beaten eggs and pecans.
Pour into unbaked pie shell.
Bake for 10 minutes at 400\u00b0.
Bake at 350\u00b0 for 25 to 30 minutes longer.