Caramel Pudding - cooking recipe

Ingredients

2 c. milk
2 Tbsp. butter
1 c. dark brown sugar
1/3 c. flour
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla

Preparation

Heat 1 1/2 cups milk.
Add butter in a saucepan until scalded. Combine sugar, flour and salt.
Make a paste with remaining 1/2 cup milk.
Add to scalded milk mixture and cook until slightly thickened.
Stirring constantly, add beaten eggs, cook 2 minutes longer.
Remove from heat and add vanilla.
Cool.
Serve with whipped cream.