Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple
1 box yellow cake mix
2 sticks butter (1/2 lb.)
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Spread cherry pie filling and pineapple in a 9 x 13-inch baking pan.
Sprinkle cake mix on top.
Make 1/4-inch slices of butter and arrange them over cake mix. Sprinkle nuts on top.
Bake for 40 minutes.
Let cool.