Fudge Pie - cooking recipe

Ingredients

1/2 c. flour
2 c. sugar
5 Tbsp. chocolate (cocoa)
2 sticks margarine
4 eggs
1 tsp. vanilla

Preparation

Combine flour, sugar and chocolate.
Melt margarine and add to eggs.
Beat well and pour in dry ingredients.
Add vanilla.
Pie can be made with or without crust.
Cook at 375\u00b0 for 30 minutes in an 8-inch pie pan.
Serve warm with ice cream on top.