Steak Cubes Hawaiian - cooking recipe

Ingredients

2 lb. round steak
1/2 c. vegetable oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ginger
1 can chicken consomme
1 (15 oz.) can chunk pineapple
1/4 c. vinegar
1 1/2 c. celery, chopped
3 medium onions
1 c. green pepper, chopped
3 medium tomatoes, in wedges
3 Tbsp. brown sugar
3 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 c. water

Preparation

Cut meat into 1 1/2-inch chunks.
Heat oil in heavy skillet. Add garlic and meat; brown well.
Drain oil from pan.
Add syrup from pineapple, salt, pepper, ginger, chicken consomme and half of vinegar.
Cover and simmer 1 1/2 hours or until meat is tender. Add celery, green pepper and onions.
Cook 10 minutes.
Add tomato wedges and pineapple chunks.